Steak Supper - cooking recipe

Ingredients

1 1/2 lb. chuck steak
1 can cream of mushroom soup
1 pkg. dry onion soup mix
3 carrots, cut up
2 stalks celery, cut up
3 potatoes, cut up
1 Tbsp. water

Preparation

Preheat oven to 450\u00b0.
Place a piece of foil in bottom of baking dish.
Place meat on foil.
Stir together mushroom soup and onion mix.
Pour over top of meat.
Top with vegetables; sprinkle with water.
Fold foil and seal.
Cook for 1 1/2 hours or until tender.