Rhubarb Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 1/2 c. sugar
4 c. diced rhubarb
1 white Jiffy cake mix
1 c. water
1/2 c. butter

Preparation

Mix jello (dry) and sugar; pour over rhubarb that is in baking dish.
Sprinkle dry cake mix over mixture.
Pour water over cake mix.
Dot with butter.
Bake at 350\u00b0 for 1 hour.