Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box vanilla instant pudding
1 small box chocolate instant pudding
4 eggs
1 1/2 c. water
1/2 c. oil
12 oz. chocolate chips

Preparation

Mix dry ingredients, oil, eggs and water. Beat 2 minutes. Stir in chips with spoon. Place in greased and floured Bundt pan. Bake 1 hour at 325\u00b0. Cool in pan 20 minutes. Turn out. Cool completely. Use favorite icing or sprinkle with powdered sugar.