Sugar-Free Lemon Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
2 pkg. Equal sweetener
2 c. plus 1 Tbsp. milk
1 (1.4 oz.) pkg. sugar-free Jell-O vanilla pudding mix
2 1/2 c. lite Cool Whip, thawed
1/4 tsp. salt
1 tsp. lemon extract (more or less to taste)
1 (9-inch) baked and cooled pie crust

Preparation

Mix together the cream cheese, 1 tablespoon milk and Equal with wire whisk until smooth.
Gently stir in 1 1/2 cups Cool Whip.
Spread in bottom of pie shell.
Place 2 cups milk in mixing bowl.
Add pudding mix; beat with wire whisk until smooth.
Add the remaining Cool Whip, salt and lemon extract; stir until well blended.
Let stand about 3 minutes.
Spread over cream cheese layer; refrigerate 2 hours or overnight.
Garnish with Cool Whip when served.