Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
3/4 c. mayonnaise
3/4 c. Parmesan cheese
2 tsp. garlic powder (optional)

Preparation

Mix all together.
Bake in greased glass baking dish for 20 to 30 minutes at 350\u00b0 or until bubbly and golden brown.
Best served with dip size Fritos.