Stuffed Mushrooms - cooking recipe

Ingredients

1 or 2 doz. large mushrooms
1 or 2 (6 1/2 oz.) cans crabmeat
Stove Top stuffing

Preparation

Wash and dry mushrooms, removing stems (save for soup or spaghetti sauce).
Drain, wash and shred crabmeat.
Fix Stove Top stuffing per box directions.
Stuff mushrooms with mixture.
Bake at 325\u00b0 for about 15 minutes.