Chick N' Chiladas - cooking recipe

Ingredients

1 c. chopped onion
1/3 c. chopped green peppers
2 Tbsp. vegetable oil
2 c. chopped, cooked chicken
1 1/2 c. shredded Colby-Monterey Jack cheese
1 can chopped green chilies
1 can cream of chicken soup
1 c. sour cream
1/4 tsp. ground coriander
1/8 tsp. ground cumin
6 flour tortillas

Preparation

Preheat oven to 450\u00b0. Combine onion, pepper and oil. Cook over medium heat 5 minutes until veggies are tender. Remove from heat. Add chicken, 1/2 cup cheese and chilies to veggies; set aside.