Strawberry Pretzel Delight - cooking recipe

Ingredients

2 c. coarsely chopped pretzels
3/4 c. melted margarine
3 Tbsp. brown sugar
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries, thawed
2 c. boiling water
1 (8 oz.) pkg. cream cheese
3/4 .c sugar
4 1/2 oz. thawed Cool Whip

Preparation

Mix pretzels, brown sugar and melted margarine.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Dissolve Jell-O in boiling water; add strawberries.
Let cool until slightly thickened.
Cream sugar and cream cheese; fold in whipped topping. Spread over cooled pretzel mixture.
Pour gelatin mixture over that; refrigerate (does not store well over 3 days as pretzels absorb moisture).