Scalloped Oysters - cooking recipe

Ingredients

1 to 2 jars oysters (depending on size)
2 sleeves crushed crackers
1 stick margarine
salt and pepper
milk

Preparation

Layer casseroles.
Start with crushed crackers, then oysters, then salt and pepper and 2 teaspoons of margarine.
Start all over until you are to the top of dish.
Cover with milk.
Bake at 350\u00b0 for 30 minutes or until golden brown on top.