Butter Cream Frosting - cooking recipe

Ingredients

1 stick butter
1/2 c. shortening (Crisco or Spry)
1 c. sugar
3/4 c. Carnation evaporated milk
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Cream butter and shortening.
Add sugar and milk alternately until sugar is melted.
Add vanilla until blended, then gently fold in chopped nuts.