Gingerbread Cookies - cooking recipe

Ingredients

3/4 c. packed dark brown sugar
1 stick real butter (room temperature)
1 egg
1/4 c. molasses
2 2/3 c. flour
2 tsp. ginger
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. salt

Preparation

Cream brown sugar and butter in large bowl with electric mixer. Add egg and molasses. Mix well. Place dry ingredients in large bowl. Blend with whisk. Add dry ingredients to creamed mixture. Mix by hand. Roll out on well floured surface to less than 1/4-inch thick. Bake on sprayed cookie sheet at 350\u00b0 for 10 to 14 minutes. Remove to wire rack to cool. Decorate as desired. (Tie red bows around their necks.)