Corn Bread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. flour
1 1/2 c. buttermilk
1/4 c. shortening
2 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
2 eggs

Preparation

Heat oven to 450\u00b0.
Grease 9-inch round or 8 x 8-inch square pan.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour into pan.
Bake 25 to 30 minutes until golden brown.
Serve warm.