Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)
salt, pepper and spice to taste

Preparation

Cut elephant into small bite-sized pieces. This will take about 2 months, so start early.
Add enough brown gravy to cover and cook four weeks at 485\u00b0 or until you run out of fuel.
If lots of people are expected, add the 2 rabbits; but do this only if necessary.
Some people don't like to find hare in their stew. This serves about 5000.