Potato And Spinach Soup - cooking recipe

Ingredients

3 slices bacon
1 (2 3/8 oz.) can cream of potato dry soup mix
3 1/2 cans cold water (2 c.)
2 cans milk (1 c.)
1/3 c. cooked, chopped spinach
dash of nutmeg

Preparation

Cook bacon until crisp.
Remove and crumble.
Pour off fat; add soup mix.
Gradually blend in water until smooth.
Bring to a boil.
Stir often; partially cover.
Simmer 10 minutes.
Stir now and then; add milk, spinach, nutmeg and bacon.
Heat and stir. Makes 3 to 4 servings.