Jello-Lemon Cake - cooking recipe

Ingredients

1 box Betty Crocker SuperMoist white cake mix
1 jello mix (cherry)
1 lemon pie filling
1 large Cool Whip

Preparation

Take cake mix and bake according to directions.
Let cake cool.
Take a large fork and poke holes throughout cake.
Take jello (mix as directed) and pour over top of cake.
Take the lemon pie filling and spread over the cake.
Top with Cool Whip. Refrigerate.