Green Bean Casserole - cooking recipe

Ingredients

2 1/2 lb. (1 can) drained green beans
1 can diced Ortega green chilies
4 beaten eggs
1/2 c. milk
1 tsp. salt
1/2 lb. Longhorn cheese, grated

Preparation

Grease a casserole.
Layer green beans, chilies and cheese. Repeat.
Add milk and salt to beaten eggs; beat.
Pour over casserole.
Bake at 350\u00b0 for 30 minutes.
Great with barbecued chicken and beef.