Broccoli-Cauliflower Bake Dish - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
8 oz. Velveeta cheese
1 can sliced water chestnuts, drained
1 1/2 bag frozen broccoli, cauliflower and carrot combination or fresh broccoli, cauliflower and carrots
1 can mushrooms, drained
sliced onions to taste

Preparation

Melt together soups and cheese.
If using fresh vegetables, parboil until fork-tender.
Mix all ingredients together. Bake at 350\u00b0 for approximately 20 minutes or until bubbly.