Cornbread Stuffing - cooking recipe

Ingredients

6 c. cornbread crumbs
4 c. biscuit or white bread crumbs
3/4 qt. stock, milk or water
1 1/2 c. chopped onions
1 c. chopped celery
6 Tbsp. butter
1 roll Bryan pork sausage, browned and drained
4 eggs, hard-boiled and chopped fine
2 tsp. salt
1 tsp. pepper
1 1/4 qt. stock
1 dash garlic powder
1 tsp. poultry seasoning
3 green onions
few sprigs parsley

Preparation

Soak cornbread and bread crumbs in stock.
Saute onions and celery in butter until golden brown.
Combine crumbs and onion; mix with eggs and seasonings.
Add approximately 1 1/4 quarts stock to thoroughly moisten.
Mix well.
Stuff turkey.
If stuffing is baked in separate pan, bake at 325\u00b0 for 1 hour.