Oven Caramel Corn - cooking recipe

Ingredients

7 1/2 qt. popped corn (1 3/4 c. dry)
1 c. nuts (optional)
1/2 c. dark syrup
1 tsp. salt
2 c. brown sugar
1 c. butter or margarine
1 tsp. soda

Preparation

Pop corn.
In a large saucepan, combine brown sugar, margarine, syrup and salt.
Boil together 4 to 5 minutes.
Remove from heat.
Add soda and stir well.
Pour over popped corn in large roaster pan.
Mix well.
Spread caramel corn on cookie sheets.
Bake in a 200\u00b0 oven for 1 hour.
Stir every 15 minutes. When cool, store.