Shake And Drop Grits - cooking recipe

Ingredients

1/4 lb. bacon
6 c. hominy grits
1/2 Tbsp. salt
water

Preparation

In a large
enough
pot,
fry
bacon crispy, add 2 cups cold water, stirring
in salt, add grits, then add enough cold water to barely
cover
grits.
Let\tcook
slowly
until firm. Serve while hot.