Light 'N Creamy Macaroni Casserole - cooking recipe

Ingredients

1/2 c. pasteurized process cheese spread
2/3 c. evaporated skim milk
3 c. cooked elbow macaroni
1 egg, slightly beaten
2 egg whites
1/4 tsp. paprika
1/8 tsp. dry mustard powder
1/8 tsp. pepper
2 oz. shredded reduced fat sharp Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Spray a 1-quart casserole with nonstick cooking spray.
In a 1-quart saucepan, combine cheese spread and milk.
Cook over low heat, stirring occasionally to prevent sticking, until cheese melts.