Corn Pudding - cooking recipe

Ingredients

2 c. (No. 2) cream corn
1 stick melted butter
1 Tbsp. flour
2 Tbsp. sugar (or more)
1/2 tsp. salt
4 eggs, beaten
1 c. milk

Preparation

Mix all together and put into casserole to bake at 350\u00b0 for 50 minutes
or
until
knife inserted in middle comes out clean. Can
be made ahead of time in refrigerator until ready to make.