Homemade Ice Cream - cooking recipe

Ingredients

2 1/2 qt. milk
1 pt. coffee cream
1/2 pt. whipping cream
3 c. sugar
10 tsp. vanilla
5 eggs
6 Junket tablets, dissolved in 1/2 c. water

Preparation

Heat milk and sugar; beat eggs and add to creams.
Add vanilla; stir well.
Add Junket tablets that have dissolved; stir well.
Put in ice cream freezer and place paddle.
Do not disturb for 10 to 12 minutes, until it forms a custard, then freeze it. Makes 1 gallon.