Pumpkin-Cheesecake Bars - cooking recipe

Ingredients

1 (16 oz.) pound cake mix
3 eggs
2 Tbsp. oleo, melted
4 tsp. pumpkin pie spice
1 (8 oz.) cream cheese, softened
1 (14 oz.) can condensed milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts (optional)

Preparation

In large mixer bowl, on low speed, combine cake mix, 1 egg, oleo and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15 x 10-inch jelly roll pan.