Lemon Cake - cooking recipe

Ingredients

1 (3 oz.) box lemon Jell-O
1 c. boiling water
1 Duncan Hines yellow cake mix
4 eggs
1 tsp. lemon extract
3/4 c. Wesson oil
3 Tbsp. lemon juice
1 c. powdered sugar

Preparation

Dissolve Jell-O in boiling water; let cool.
Mix the dissolved Jell-O, cake mix, 4 eggs, lemon extract and oil together.
Pour into a greased and floured 12 cup Bundt pan.
Bake at 350\u00b0 for 60 minutes.