Pot Roast - cooking recipe

Ingredients

4 lb. chuck roast
1 pkg. onion soup mix (dry)
1 can mushroom or celery soup (undiluted)

Preparation

Place roast on a large piece of aluminum foil.
Pour soup mix over and add soup (undiluted).
Bring ends of foil together and lightly gather so juice cannot escape.
Cook in 325\u00b0 oven for 2 hours.
Very good and easy to fix.