Egg Puff - cooking recipe

Ingredients

1 dozen eggs, beaten
1 lb. Monterey Jack cheese
2 c. cottage cheese
1/4 c. flour
1 tsp. baking powder
1 stick margarine, melted

Preparation

Mix above ingredients on a large bowl. Pour into 9 X 13 inch pan. Bake at 350\u00b0 for 35 to 40 minutes or until eggs are set and top is light brown.