Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts (keep stock)
Pepperidge Farm corn bread stuffing
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine

Preparation

Remove chicken from bone and cut into pieces.
Melt margarine and mix with stuffing.
Layer bottom of dish with 1/3 stuffing. Add half of chicken.
Mix chicken soup with half of stock.
Pour over dish.
Spread 1/3 of stuffing and remaining chicken over this.
Mix celery soup and half of stock.
Pour over all.
Spread remaining stuffing over top.
Bake at 350\u00b0 for 45 minutes.