Toasted Coconut Pie - cooking recipe

Ingredients

3 beaten eggs
1 1/2 c. sugar
1/4 c. butter or margarine, melted
1 (3 oz.) can (1 1/3 c.) flaked coconut
4 tsp. lemon juice
1 tsp. vanilla
grated rind of 2 lemons
1 unbaked (9-inch) pie shell

Preparation

Thoroughly combine eggs, sugar, butter, lemon juice, rind and vanilla.
Pour filling into pie shell.
Bake in 350\u00b0 oven for 40 to 45 minutes.
Cool before serving.