Cheese Ball - cooking recipe

Ingredients

10 oz. mild Cheddar cheese
2 (8 oz.) pkg. cream cheese
garlic salt
1/2 tsp. Worcestershire sauce
1 small onion, chopped
1 small can real bacon bits
1/3 c. mayonnaise

Preparation

Let cheese get to room temperature.
Mix together all ingredients, reserving a few bacon bits.
Roll into a ball.
Roll the cheese ball in the reserved bacon bits to coat it.