Mrs. Edith'S Festive Chicken Salad - cooking recipe

Ingredients

1 chicken
3 celery stems
4 large sweet pickles
2 or 3 boiled eggs
1 small jar diced pimento, drained
1/3 to 1/2 stuffed olives
1 medium can pineapple tidbits, drained
2 or 3 dashes garlic powder
2 or 3 dashes Accent
Miracle Whip salad dressing
salt

Preparation

Boil chicken until tender.
Cool in broth.
Remove chicken from bones and cut into small chunks.
Cut celery, pickles and eggs into very small pieces.
Slice stuffed olives.
Mash pimento into smaller pieces, using a fork.
Combine all ingredients.
Add garlic powder and Accent.
Use enough Miracle Whip to moisten, usually 2 or 3 heaping tablespoonfuls.
Salt to taste.