Chicken - cooking recipe

Ingredients

16 oz. peach preserves
8 oz. Russian dressing
1 envelope onion soup mix
6 chicken breast fillets

Preparation

Wash and dry fillets.
Spread in 13 x 9-inch pan.
Cover with first 3 ingredients.
Spread and blend.
Bake 1 hour at 250\u00b0 to 275\u00b0.