Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can green peas
1 can cream of mushroom soup
1 can Cheddar cheese soup
1/2 to 1 c. bread crumbs

Preparation

Butter a medium casserole dish.
Place asparagus on the bottom. Mix together the green peas, mushroom soup and Cheddar cheese soup and pour over the asparagus.
Sprinkle with the bread crumbs.
Bake at 350\u00b0 for 45 minutes.