Slo-Cooker Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
onion salt
1/2 tsp. garlic salt
pepper
1/2 tsp. dry mustard
1/4 tsp. allspice
8 oz. can tomato sauce
3 c. tomato juice
5 oz. dry spaghetti noodles, broken into 4 or 5-inch pieces

Preparation

Brown meat and put in slo-cooker.
Add all of the other ingredients except the spaghetti.
Stir.
Cover and cook on high for 4 hours.
Stir in spaghetti noodles the last hour and stir occasionally.