Orange Ham Ring - cooking recipe

Ingredients

3 beaten eggs
1/2 c. finely chopped crackers
1/2 c. orange juice
14 crackers
2 Tbsp. prepared mustard
1 lb. ground fully cooked ham
1 lb. ground pork
1/2 c. orange marmalade

Preparation

In a large mixing bowl, combine eggs, orange juice, cracker crumbs and 1 teaspoon mustard; add to meat.
Mix well.
Spread evenly into jello ring mold.
Firmly pack meat.
Invert into shallow pan with sides.
Remove sides.
Bake at 350\u00b0 for 50 minutes, until done.
Spoon off fat.