Italian Beef Supper - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (8 oz.) can tomato sauce
1 to 2 cans water
1 small (5.5 oz.) can V-8 juice
1 (10 oz.) pkg. Birds Eye Italian style vegetables with seasoned sauce
rice

Preparation

Brown beef in skillet; drain.
Add salt, tomato sauce, V-8 juice and water; bring to boil.
Add vegetables; cook until tender.
Simmer for 10 to 15 minutes.
Serve over rice.