Creamy Chocolate Pie - cooking recipe

Ingredients

4 1/2 c milk (3 c. evaporated and 1 1/2 c. whole)
6 egg yolks
3 c. sugar
3 tsp. vanilla
5 Tbsp. flour (heaping)
1/2 stick margarine
4 1/2 Tbsp. cocoa

Preparation

Mix sugar, flour, cocoa and milk.
Start beating and add egg yolks.
Cook until thick, stirring constantly.
Pour into 2 (9-inch) deep dish baked pie crusts and top with meringue.