Fudgy Chocolate Pie(No Crust) - cooking recipe

Ingredients

1 (8-inch) pie pan, butter coated
2 eggs
1 c. granulated sugar
1/2 c. butter, melted
1/2 c. flour
1/3 c. cocoa
1/4 tsp. salt
1/2 (6 oz.) bag chocolate chips (about 1/2 c.)
1/2 c. chopped walnuts

Preparation

Beat eggs and beat in sugar and butter.
Stir the flour, cocoa and salt into the egg mixture.
Beat well until well blended. Stir in the chocolate chips and nuts and pour into the buttered pie pan.
Bake 35 to 40 minutes until it is set.
(Toothpick test doesn't work in this recipe.)
Cool completely before cutting.