Peas And Rice - cooking recipe

Ingredients

1 can green peas
1/4 c. tomato sauce
1/2 c. diced onions
1/2 c. diced green pepper
2 garlic cloves, minced
1/4 c. chopped bacon
1 pkg. Goya Sazon with achoite
2 c. rice
2 c. water

Preparation

In a medium saucepan over medium heat, cook bacon 3 minutes. Add onions and green peppers. Cook 2 minutes. Add garlic; cook another minute. Add remaining ingredients. Reduce heat and cover until water is absorbed and rice is tender.