Marian Spruill'S Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
2 eggs
1 c. milk
salt and pepper to taste
2 c. grated cheese (sharp or mild to your own taste)
paprika
butter

Preparation

Bring 4 cups of water to a boil. Add salt and 2 cups macaroni. Cook 15 to 20 minutes or until macaroni is done.
Drain macaroni. Place in a
large bowl. Combine cheese, eggs, milk, salt and pepper; mix with macaroni.
Pour into baking pan and sprinkle top with grated cheese, paprika and butter.
Bake in a 350\u00b0 oven for 30 minutes.