Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese (at room temperature)
4 1/2 oz. can deviled ham
1 Tbsp. grated onion
1 tsp. horseradish
1/4 tsp. liquid hot pepper seasoning or a dash of dry pepper
1/4 tsp. dry mustard
1/2 c. crushed salted peanuts

Preparation

Beat all ingredients together until smooth, except the salted peanuts.
Chill.
When firm enough to handle, shape into a ball. Roll ball in salted peanuts.
Chill until 30 minutes before serving.
May be wrapped in aluminum foil and frozen.