Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1/2 c. grated cheese
2 c. Pepperidge Farm stuffing mix (blue bag), crushed fine
3 eggs, beaten
1 stick melted margarine

Preparation

Cook spinach according to package directions.
Drain well. Mix all ingredients together well.
Shape into balls (rounded teaspoonful).
Bake at 350\u00b0 for 20 to 25 minutes.
Makes approximately 3 1/2 dozen.