Chicken Pie(Club Member: Luke Robinson) - cooking recipe

Ingredients

1 (3 to 4 lb.) fryer, boiled, deboned and cut into bite-size pieces
1 (10 3/4 oz.) can cream of chicken soup
1 soup can chicken broth
3 hard-boiled eggs, chopped
1 (8 oz.) can English peas
2 carrots, drained well

Preparation

Layer chicken in bottom of a 2-quart casserole dish. Mix chicken soup and chicken broth well; pour over chicken. Mix lightly. Add eggs, peas and carrots; mix with chicken.