Carrot Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/4 c. salad oil
4 eggs
3 c. grated carrots

Preparation

Mix the first 5 ingredients.
Add oil, eggs and carrots. Grease and flour a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 50 minutes.