Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breasts (about 2 lb.)
2 Tbsp. Parkay spread sticks, melted
1/2 c. (2 oz.) Kraft grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. each: dried oregano, leaves and parsley flakes
1/4 tsp. each: paprika, salt and black pepper

Preparation

Heat oven to 400\u00b0.
Spray 15 x 10 x 1-inch baking pan with no stick cooking spray.
Dip chicken in spread; coat with remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.