Heavenly Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello (3 oz. size)
2 c. boiling water
1 small can concentrated frozen orange juice
2 cans Mandarin oranges, drained
1 large can crushed pineapple (not drained)

Preparation

Dissolve jello in boiling water; add frozen orange juice, undiluted.
Add orange sections and pineapple.
Mix well; pour into 9 x 13-inch Pyrex dish.
Congeal.