Ingredients
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2 Tbsp. butter
1 c. chopped dates
1 c. sugar
2 eggs
3 c. Rice Krispies
1/2 c. nuts
powdered sugar
Preparation
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Melt butter in skillet.
Add dates, sugar and eggs.
Cook over low heat.
Stir until mixture forms a ball, 5 to 8 minutes. Remove from heat and add Rice Krispies and nuts.
Mix well. Sprinkle powdered sugar on wax paper and on your hands.
Shape ingredients into rolls.
Roll in powdered sugar and chill while wrapped in wax paper.
When solid, cut into 1/4-inch slices.
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