Crunchy Corn Pie - cooking recipe

Ingredients

2 (1 lb.) cans cream-style corn
1 can whole kernel corn, drained
2 eggs, slightly beaten
2 cans French fried onion rings

Preparation

Mix corn together.
Beat egg and mix.
Put in 1 can French fried onion rings; mix in.
Put in 2-quart casseroledish.
Bake at 350 degrees for 1 hour or until firm.
Sprinkle rest of French fried onion rings and cook 5 minutes more.