Bread Pudding - cooking recipe

Ingredients

10 slices bread, broken in small pieces
4 c. scalded milk
1 c. cream
4 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. melted butter
1/2 c. raisins

Preparation

Start combining the pieces of bread with the scalded milk and cream.
Beat the eggs and sugar; mix well.
Stir in the bread mixture.
Add the vanilla, cinnamon and nutmeg.
Stir in the melted butter and raisins.
Pour the mixture into a 2-quart buttered baking dish.
Set in a pan of warm water, about 1-inch deep.
Bake in a 350\u00b0 oven for 1 hour, or until knife cut in center comes out clean dry.