Cheese Veal Cutlets - cooking recipe

Ingredients

eggs
Lawry's seasoned salt
parsley flakes
Accent
grated Parmesan cheese
bread crumbs
veal cutlets

Preparation

Beat eggs; set aside in a bowl.
Mix next 5 ingredients in a medium-size bowl.
Lightly sprinkle flour on cutlets.
Dip in egg. Coat with dry mixture.
Fry.